people love to eat it cold skin , it may be their own doing , following the practice of freezing the skin to tell you that he learn to do some, must have health and delicious .
one : a pound of pork skin , boiled boiled for 15 minutes. (Water drained )
II: scraping grease . ( Be sure to scrape , do not be lazy Oh )
three: re- turn on the water pot , add onions , ginger, garlic ( do not enlarge crystal material ) , after the water into the skin , wine , openings high heat for 5 minutes, then remove . (Water drained )
IV: come up with shredded pork skin .
Five: pot re- turn on the water , into the meat Pisi , five times the water is best , do not open the water , or not a crystal . The time to half-open net floating foam , then simmer for 5-8 hours . ( I use rice cooker insulation keys , save at night to do , boil the night on OK.)
Six: After Aohao into salt, like a little color can add a little soy sauce , put in a lighter container , full of pork skin that would taste good . Put it in the refrigerator freezer , freezing Jiuhaola.
Seven: sliced , dipped in some garlic sauce . Wow !
